TypeBase Blood Type Diet Values: pine nuts/ pignolia
TYPEBASE4 INDEX >> NUT/SEED >>
PINE NUTS/ PIGNOLIA
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SCIENTIFIC NAME: PINUS PINEA
FRANCAIS: LES PIGNONS/PIGNOLIA/ONT SÉCHÉ
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General Description:
Also called Indian nut, piñon, pignoli and pignolia this high-fat nut comes from several varieties of pine trees. The nuts are actually inside the pine cone, which generally must be heated to facilitate their removal. This labor-intensive process is what makes these nuts so expensive. Pine nuts grow in China, Italy, Mexico, North Africa and the southwestern United States. There are two main varieties. Both have a thin shell with an ivory-colored nutmeat that averages about 1/2 inch in length. The Mediterranean or Italian pine nut is from the stone pine. It's torpedo-shaped, has a light, delicate flavor and is the more expensive of the two. The stronger-flavored Chinese pine nut is shaped like a squat triangle. Its pungent pine flavor can easily overpower some foods. Pine nuts can be found in bulk in nut shops and health-food stores, and packaged in many supermarkets. The Chinese variety will more likely be available in Asian markets. Because of their high fat content, pine nuts turn rancid quickly. They should be stored airtight in the refrigerator for up to 3 months, frozen for up to 9 months. Pine nuts can be used in a variety of sweet and savory dishes and are well known for their flavorful addition to the classic Italian PESTO |
NUTRIENT NOTES:
Serving Size Analyzed: 1 tablespoon
 < (45)
GRAPH 1 (ABOVE). Total Calories (45) as part of a 2200 calorie daily dietary intake. |
| Protein (1.92 grams per 1 tablespoon
) | | Fat (4.056 grams per 1 tablespoon
) | | Carbohydrate (1.1376 grams per 1 tablespoon
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (1.7072 grams per 1 tablespoon
) | | Monounsatured (1.5256 grams per 1 tablespoon
) | | Saturated (0.6232 grams per 1 tablespoon
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CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE B:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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