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TYPEBASE4 INDEX >> VEGETABLE >>


PIMENTO



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SCIENTIFIC NAME: CAPSICUM ANNUUM LONGUM

FRANCAIS: PIMENT




General Description:

A large, red, heart-shaped SWEET PEPPER that measures 3 to 4 inches long and 2 to 3 inches wide. The flesh of the pimiento (the Spanish word for "pepper") is sweet, succulent and more aromatic than that of the red bell pepper. Fresh pimientos may be found from late summer to early fall in specialty produce markets and some supermakets. Canned and bottled pimientos (halves, strips or pieces) are available year-round. Pimientos are the familiar red stuffing found in green olives. Much of the pimiento crop is used for PAPRIKA.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of vitamin A (2655 iu per 100 grams.)
          • This food can be a significant source of zinc (14 mgs per 100 grams.)
          • This food is a significant source of vitamin C (85 mgs. per 100 grams)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a moderate Glycemic Index.


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