TypeBase Blood Type Diet Values: peppers/ red/ all varieties
TYPEBASE4 INDEX >> VEGETABLE >>
PEPPERS/ RED/ ALL VARIETIES
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SCIENTIFIC NAME: CAPSICUM SP.
FRANCAIS: POIVRE/ROUGE
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General Description:
When young, the majority of bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. The red bells are simply vine-ripened green bell peppers that, because they've ripened longer, are very sweet. Bell peppers vary from 3 1/2 to 5 1/2 inches long and from 2 1/2 to 4 inches wide. Green bell peppers are available all year long, while the red, orange, yellow, purple and brown varieties are found sporadically throughout the year. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
< (40)
GRAPH 1 (ABOVE). Total Calories (40) as part of a 2200 calorie daily dietary intake. |
| Protein (1.3261 grams per 1 cup
) | | Fat (0.2831 grams per 1 cup
) | | Carbohydrate (9.5807 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID
Non Secretor:
 NEUTRAL
TYPE B:
Secretor:
 BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE O:
Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
- This food can be a significant source of vitamin A (8493 iu per 1 cup
.)
- This food is a significant source of vitamin C (283.1 mgs. per 1 cup
)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | This food has a moderate Glycemic Index. |
Program and data copyright 1997-2011 Peter D'Adamo. |
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The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
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