TypeBase Blood Type Diet Values: pepper/ cayenne/ red flakes/ jalapeno
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TYPEBASE4 INDEX >> HERB/SPICE >>




PEPPER/ CAYENNE/ RED FLAKES/ JALAPENO



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SCIENTIFIC NAME: CAPSICUM SP.

FRANCAIS: POIVRE/MAS OU POIVRE DE CAYENNE DE POIVRE







General Description:

A hot, pungent powder made from several of various tropical CHILES that originated in French Guyana. Cayenne pepper is also called red pepper.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (15)



GRAPH 1 (ABOVE). Total Calories (15) as part of a 2200 calorie daily dietary intake.

Protein (0.6 grams per 1 tablespoon )
Fat (0.8635 grams per 1 tablespoon )
Carbohydrate (2.8315 grams per 1 tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL
    • This food is Cancer SUPERBENEFICIAL for Type B


    TYPE AB:
    Secretor:
    AVOID: Gastric irritant. inhibits proper digestive function.

    Non Secretor:
    AVOID: Gastric irritant. inhibits proper digestive function.


      TYPE O:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL



        LECTIN CHARACTERIZATION:
        • This food contains a reported lectin.


        RECIPES FEATURING THIS FOOD:
        This ingredient is featured in the following website recipes:

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        SPECIAL NOTE:
        • This food can be a significant source of vitamin A (2080.5 iu per 1 tablespoon .)

        GENETIC MODIFICATIONNo data on this food.
        PESTICIDES This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
        CONTAMINATIONNo data on this food.
        IRRADIATIONNo data on this food.
        ANTIOXIDANTSNo data on this food.
        ALLERGENSNo data on this food.
        GLYCEMIC INDEX This food has a moderate Glycemic Index.


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