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TypeBase Blood Type Diet Values: pepper/ cayenne/ red flakes/ jalapeno
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TYPEBASE4 INDEX >> HERB/SPICE >>




PEPPER/ CAYENNE/ RED FLAKES/ JALAPENO



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SCIENTIFIC NAME: CAPSICUM SP.

FRANCAIS: POIVRE/MAĻS OU POIVRE DE CAYENNE DE POIVRE







General Description:

A hot, pungent powder made from several of various tropical CHILES that originated in French Guyana. Cayenne pepper is also called red pepper.


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL
    • This food is Cancer SUPERBENEFICIAL for Type B


    TYPE AB:
    Secretor:
    AVOID: Gastric irritant. inhibits proper digestive function.

    Non Secretor:
    AVOID: Gastric irritant. inhibits proper digestive function.


      TYPE O:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL



        LECTIN CHARACTERIZATION:
        • This food contains a reported lectin.


        RECIPES FEATURING THIS FOOD:
        This ingredient is featured in the following website recipes:

        Most recent recipes added to the website:
        Search the Recipe Database


        List All Recipes


        SPECIAL NOTE:
        • This food can be a significant source of vitamin A (2080.5 iu per 1 tablespoon .)

        GENETIC MODIFICATIONNo data on this food.
        PESTICIDES This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
        CONTAMINATIONNo data on this food.
        IRRADIATIONNo data on this food.
        ANTIOXIDANTSNo data on this food.
        ALLERGENSNo data on this food.
        GLYCEMIC INDEX This food has a moderate Glycemic Index.


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