TypeBase Blood Type Diet Values: pepper/ black/ white/ commercial ground
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TYPEBASE4 INDEX >> HERB/SPICE >>




PEPPER/ BLACK/ WHITE/ COMMERCIAL GROUND



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SCIENTIFIC NAME: PIPER NIGRUM

FRANCAIS: POIVRE/NOIR/BLANC







General Description:

The issue with black pepper isn't with the pepper itself. It's specifically with the stuff most people think of (rightly) as black pepper -- that has been ground and poured into a tin or bottle, then stored for months in a warehouse before you ever see it on the shelves. When the protective outer covering of the peppercorn is broken, several species of molds cry out "Hoorah!" and proceed to set up housekeeping on the soft inner pepperparts. Os with a history of allergies, especially to mold, can further stimulate their overactive immune systems with this superannuated storebought ground pepper. Pepper packs given out with fast food, and peppershakers at restaurants, can contain pepper you'd have to carbon date to determine the harvest. That's the reason "black pepper" is listed as avoid in Eat Right 4 Your Type.However, you can make your husband an even happier man by using a peppergrinder and buying black peppercorns instead of the pre-ground stuff. Freshly ground pepper is neutral for Os and non-secretors.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (15)



GRAPH 1 (ABOVE). Total Calories (15) as part of a 2200 calorie daily dietary intake.

Protein (0.6564 grams per 1 tablespoon )
Fat (0.1956 grams per 1 tablespoon )
Carbohydrate (3.888 grams per 1 tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.


      TYPE AB:
      Secretor:
      AVOID: Gastric irritant. inhibits proper digestive function.

      Non Secretor:
      AVOID: Gastric irritant. inhibits proper digestive function.


        TYPE O:
        Secretor:
        AVOID: Gastric irritant. inhibits proper digestive function. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Gastric irritant. inhibits proper digestive function. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATION This food is typically irradiated in its dry form. Purchase from reputable sources.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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