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TypeBase Blood Type Diet Values: peanut oil
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TYPEBASE4 INDEX >> OIL >>




PEANUT OIL



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SCIENTIFIC NAME: ARACHIS HYPOGEA

FRANCAIS: HUILE D'ARACHIDE/SALADE OU CUISINE







General Description:

A clear oil pressed from peanuts; it is used for salads and, because it has a high SMOKE POINT, especially prized for frying. Most American peanut oils are mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. If stored in a cool, dark place it will keep indefinitely.


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Atherogenic.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Metabolic inhibitor.

        Non Secretor:
        AVOID: Enhances effect of other food toxins. Flocculates serum or precipitates serum proteins. Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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