TypeBase Blood Type Diet Values: parrot fish
TYPEBASE4 INDEX >> FISH >>
PARROT FISH
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SCIENTIFIC NAME: LEPTOSCARUS JAPONICUS
FRANCAIS: POISSONS DE PERROQUET
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General Description:
Any of various chiefly tropical marine fish, especially those of the family Scaridae. These fish are called parrot fish because of the brilliant coloring and the shape of their jaws. "Also called "Pollyfish." |
NUTRIENT NOTES:
Serving Size Analyzed: 1 fillet
   < (164)

GRAPH 1 (ABOVE). Total Calories (164) as part of a 2200 calorie daily dietary intake. |
| Protein (34.0838 grams per 1 fillet
) | | Fat (2.0458 grams per 1 fillet
) | | Carbohydrate (0 grams per 1 fillet
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.579 grams per 1 fillet
) | | Monounsatured (0.6755 grams per 1 fillet
) | | Saturated (0.3667 grams per 1 fillet
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 fillet
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food is a significant source of selenium (70.445 mcgs per 1 fillet
.) This food is a significant source of dietary cholesterol (100.36 mgs per 1 fillet
.) This food can be a significant source of protein (34.0838 grams per 1 fillet
.) This food can be a significant source of potassium (843.41 mgs per 1 fillet
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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