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TYPEBASE4 INDEX >> DAIRY >>


PANEER



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General Description:

A fresh, unripened cheese, similar to FARMER CHEESE or POT CHEESE. Panir, also spelled paneer , is made from whole cow's or buffalo's milk and curdled with lemon or lime juice or with WHEY from a previous batch. It's essentially the same cheese as CHENNA, but panir has been pressed until its texture is firm - comparable to that of TOFU. Panir, which is customarily diced and sauteed, is used throughout India in a variety of dishes including DAL, salads and vegetables; it's an essential protein source in many vegetarian diets.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio. Cultured food.

    Non Secretor:
    BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio. Cultured food.


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins. Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of calcium (295.715 mgs per 1 8 oz container.)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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