TypeBase Blood Type Diet Values: american cheese/ process
TYPEBASE4 INDEX >> DAIRY >>
AMERICAN CHEESE/ PROCESS
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FRANCAIS: FROMAGE AMÉRICAIN/PROCESSUS
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General Description:
Any of several types of natural cheese that are PASTEURIZED to lengthen storage life and combined with emulsifiers to aid smoothness. In some cases processed cheeses contain added colorings and preservatives. Products labeled cheese "spreads" or cheese "foods" contain added liquid for a softer, more spreadable mixture. According to U.S. government standards, only 51 percent of the final weight needs to be cheese. Processed cheeses keep well but lack the distinctive flavor and texture of natural cheeses. They're also sometimes referred to as American cheeses. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
 < (525)
GRAPH 1 (ABOVE). Total Calories (525) as part of a 2200 calorie daily dietary intake. |
| Protein (31.01 grams per 1 cup
) | | Fat (43.75 grams per 1 cup
) | | Carbohydrate (2.24 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (1.386 grams per 1 cup
) | | Monounsatured (12.53 grams per 1 cup
) | | Saturated (27.566 grams per 1 cup
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
TYPE B:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases polyamine or indican levels.
TYPE AB:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
- This food is a significant source of dietary cholesterol (132.16 mgs per 1 cup
.)
 This food can be a significant source of protein (31.01 grams per 1 cup
.)- This food can be a significant source of calcium (861.7 mgs per 1 cup
.)
- This food can be a significant source of vitamin A (1692.6 iu per 1 cup
.)
- This food can be a significant source of sodium (2002.56 mgs per 1 cup
.)
- This food can be a significant source of zinc (4.186 mgs per 1 cup
.)
- This food is a significant source of saturated fat (27.566 grams per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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