TypeBase Blood Type Diet Values: neufchatel cheese
TYPEBASE4 INDEX >> DAIRY >>
NEUFCHATEL CHEESE
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FRANCAIS: FROMAGE DE NEUFCHATEL
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General Description:
The French original, hailing from the town of Neufchâtel in the region of Normandy, is a soft, white, unripened cheese. When young, its flavor is slightly salty but delicate and mild. After ripening, Neufchâtel becomes more pungent. It's made from cows' milk and the milk fat content varies widely (from 20 to 45 percent). Neufchâtel is available in a variety of shapes - square, rectangular, cylindrical and the special heart-shape variety called Coeur de Bray . |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
 < (72)
GRAPH 1 (ABOVE). Total Calories (72) as part of a 2200 calorie daily dietary intake. |
| Protein (2.7888 grams per 1 oz
) | | Fat (6.5604 grams per 1 oz
) | | Carbohydrate (0.8232 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.182 grams per 1 oz
) | | Monounsatured (1.8956 grams per 1 oz
) | | Saturated (4.1412 grams per 1 oz
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
TYPE B:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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