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TYPEBASE4 INDEX >> MEAT >>


MUTTON



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SCIENTIFIC NAME: OVIS ARIES

FRANCAIS: MOUTON




General Description:

Lamb between 12 and 24 months is called yearling; when over 2 years, it's referred to as mutton and has a much stronger flavor and less tender flesh. There are five USDA grades for lamb based on proportion of fat to lean. Beginning with the best, they are Prime, Choice, Good, Utility and Cull .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    BENEFICIAL: High density nutrient.

    Non Secretor:
    BENEFICIAL: High density nutrient.
    • This food is Cancer SUPERBENEFICIAL for Type B
    • This food is Diabetes SUPERBENEFICIAL for Type B


    BLOOD TYPE AB:

    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL


      BLOOD TYPE O

      Secretor:
      BENEFICIAL: Provides high quality protein. Increases lean muscle mass.

      Non Secretor:
      BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
      • This food is Cancer SUPERBENEFICIAL for Type O
      • This food is Diabetes SUPERBENEFICIAL for Type O



      LECTIN CHARACTERIZATION:

      • No data on this food.


      RECIPES FEATURING THIS FOOD:
      This ingredient is featured in the following website recipes:

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      SPECIAL NOTE:

        GENETIC MODIFICATIONNo data on this food.
        PESTICIDESNo data on this food.
        CONTAMINATIONNo data on this food.
        IRRADIATIONNo data on this food.
        ANTIOXIDANTSNo data on this food.
        ALLERGENSNo data on this food.
        GLYCEMIC INDEXNo data on this food.


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