TypeBase Blood Type Diet Values: mutton
TYPEBASE4 INDEX >> MEAT >>
MUTTON
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SCIENTIFIC NAME: OVIS ARIES
FRANCAIS: MOUTON
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General Description:
Lamb between 12 and 24 months is called yearling; when over 2 years, it's referred to as mutton and has a much stronger flavor and less tender flesh. There are five USDA grades for lamb based on proportion of fat to lean. Beginning with the best, they are Prime, Choice, Good, Utility and Cull . |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
< (30)

GRAPH 1 (ABOVE). Total Calories (30) as part of a 2200 calorie daily dietary intake. |
| Protein (5.768 grams per 1 oz
) | | Fat (0.6468 grams per 1 oz
) | | Carbohydrate (0 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
NEUTRAL
TYPE B: Secretor:
BENEFICIAL: High density nutrient.
Non Secretor:
BENEFICIAL: High density nutrient.
- This food is Cancer SUPERBENEFICIAL for Type B
- This food is Diabetes SUPERBENEFICIAL for Type B
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
TYPE O: Secretor:
BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
Non Secretor:
BENEFICIAL: Provides high quality protein. Increases lean muscle mass.
- This food is Cancer SUPERBENEFICIAL for Type O
- This food is Diabetes SUPERBENEFICIAL for Type O
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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