TypeBase Blood Type Diet Values: mustard/ dry powder
TYPEBASE4 INDEX >> HERB/SPICE >>
MUSTARD/ DRY POWDER
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SCIENTIFIC NAME: BRASSICACEAE SPP.
FRANCAIS: LA MOUTARDE, SÈCHENT/POUDRES
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General Description:
Powdered mustard is simply finely ground mustard seed. Mustard seeds can be stored for up to a year in a dry, dark place and powdered mustard for about 6 months. Whole seeds are used for pickling, flavoring cooked meats and vegetables and as a source for freshly ground mustard. Powdered mustards and freshly ground seeds are used in sauces, as a seasoning in main dishes and as an ingredient in salad dressings. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 tablespoon
< (51)

GRAPH 1 (ABOVE). Total Calories (51) as part of a 2200 calorie daily dietary intake. |
| Protein (2.7423 grams per 1 tablespoon
) | | Fat (3.1625 grams per 1 tablespoon
) | | Carbohydrate (3.8423 grams per 1 tablespoon
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.5929 grams per 1 tablespoon
) | | Monounsatured (2.1813 grams per 1 tablespoon
) | | Saturated (0.1606 grams per 1 tablespoon
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CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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