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MUSTARD / WITH WHEAT/ VINEGAR FREE



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SCIENTIFIC NAME: BRASSICACEAE SPP.

FRANCAIS: MOUTARDE/AVEC DU BLE/VINAIGRE LIBREMENT




General Description:

Prepared mustard is generally made from powdered mustard combined with seasonings and a liquid such as water, vinegar, wine, beer or MUST. American-style prepared mustard is a mild mixture made from the less-pungent white seed flavored with sugar, vinegar and turmeric (which makes it yellow). European and Chinese prepared mustards are made from brown seeds and are much zestier and more flavorful. The French are famous for their tangy DIJON MUSTARD, made with brown or black seeds. The German prepared mustards can range from very hot to sweet and mild. Chinese mustards are usually the hottest and most pungent of the prepared mustards. A multitude of domestic and imported prepared mustards are readily available in supermarkets. Unopened, prepared mustard can be stored in a cool, dark place for about 2 years; once opened, it should be refrigerated.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID

Non Secretor:
AVOID

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      AVOID


        BLOOD TYPE O

        Secretor:
        AVOID: Gastric irritant. inhibits proper digestive function.

        Non Secretor:
        AVOID: Gastric irritant. inhibits proper digestive function.



          LECTIN CHARACTERIZATION:

          • No data on this food.


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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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