TypeBase Blood Type Diet Values: muskellunge
TYPEBASE4 INDEX >> FISH >>
MUSKELLUNGE
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SCIENTIFIC NAME: ESOX MASQUINONGY
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General Description:
A member of the Pike family that can have an average wright from 10-30 pounds. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 fillet
    < (167)

GRAPH 1 (ABOVE). Total Calories (167) as part of a 2200 calorie daily dietary intake. |
| Protein (36.6507 grams per 1 fillet
) | | Fat (1.2352 grams per 1 fillet
) | | Carbohydrate (0 grams per 1 fillet
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 fillet
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
BENEFICIAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
AVOID: Increases intestinal dysbiosis. Increases polyamine or indican levels.
Non Secretor:
AVOID: Increases intestinal dysbiosis. Increases polyamine or indican levels.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food is a significant source of selenium (70.445 mcgs per 1 fillet
.) This food can be a significant source of protein (36.6507 grams per 1 fillet
.) This food can be a significant source of potassium (731.47 mgs per 1 fillet
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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