TypeBase Blood Type Diet Values: aloe
TYPEBASE4 INDEX >> VEGETABLE >>
ALOE
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SCIENTIFIC NAME: ALOE BARBADENSIS
FRANCAIS: ALOÈS
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General Description:
A succulent perennial plant belonging to the lily family, aloe vera grows wild in Madagascar and large portions of the African continent. Because of its many therapeutic uses, it is now commercially cultivated in the United States, Japan, and countries in the Caribbean and Mediterranean. Many individuals also grow aloe as a houseplant. The aloe plant is best known for its healing aloe vera gel, a thin, clear, jellylike substance that can be squeezed or scraped from the inner part of the fleshy leaf. A soothing juice is also made from this gel. | |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.
Non Secretor:
NEUTRAL
TYPE B: Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
AVOID: Contains lectin or other agglutinin.
TYPE AB: Secretor:
AVOID: Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains component which can modify known disease susceptibility.
TYPE O: Secretor:
AVOID: Contains lectin or other agglutinin. Contains component which can modify known disease susceptibility.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Contains component which can modify known disease susceptibility.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food can be a significant source of zinc (30 mgs per 100 grams
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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