TypeBase Blood Type Diet Values: maltodextrin
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MALTODEXTRIN



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General Description:

Maltodextrins are carbohydrates made from natural corn starch. The starch is cooked, and then acid and/or enzymes are used to break the starch into smaller polymers (a process similar to that used by the body to digest carbohydrate)


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
AVOID


    TYPE B:
    Secretor:
    AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.

    Non Secretor:
    AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.


      TYPE AB:
      Secretor:
      AVOID: Metabolic inhibitor.

      Non Secretor:
      AVOID: Metabolic inhibitor.


        TYPE O:
        Secretor:
        AVOID: Metabolic inhibitor.

        Non Secretor:
        AVOID: Metabolic inhibitor.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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