TypeBase Blood Type Diet Values: maltodextrin
TYPEBASE4 INDEX >> SWEETENER >>
MALTODEXTRIN
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General Description:
Maltodextrins are carbohydrates made from natural corn starch. The starch is cooked, and then acid and/or enzymes are used to break the starch into smaller polymers (a process similar to that used by the body to digest carbohydrate) |
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
 AVOID
TYPE B:
Secretor:
AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Increases polyamine or indican levels.
TYPE AB:
Secretor:
AVOID: Metabolic inhibitor.
Non Secretor:
AVOID: Metabolic inhibitor.
TYPE O:
Secretor:
AVOID: Metabolic inhibitor.
Non Secretor:
AVOID: Metabolic inhibitor.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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