TypeBase Blood Type Diet Values: mahi mahi
TYPEBASE4 INDEX >> FISH >>
MAHI MAHI
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SCIENTIFIC NAME: CORYPHAENA HIPPURUS
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General Description:
Though this is actually a type of dolphin, it shouldn't be confused with the dolphin that is a mammal. To avoid this misunderstanding, the Hawaiian name mahi mahi is becoming more widespread. Also called dolphinfish and dorado , mahi mahi is found in warm waters throughout the world. It's a moderately fat fish with firm, flavorful flesh. It ranges in weight from 3 to 45 pounds and can be purchased in steaks or fillets. Mahi mahi is best prepared simply, as in grilling or broiling. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 fillet
     < (207)

GRAPH 1 (ABOVE). Total Calories (207) as part of a 2200 calorie daily dietary intake. |
| Protein (40.1544 grams per 1 fillet
) | | Fat (3.96 grams per 1 fillet
) | | Carbohydrate (0 grams per 1 fillet
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.9108 grams per 1 fillet
) | | Monounsatured (1.5048 grams per 1 fillet
) | | Saturated (0.7128 grams per 1 fillet
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 fillet
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
BENEFICIAL: Nutrient dense food.
Non Secretor:
BENEFICIAL: Nutrient dense food.
TYPE AB: Secretor:
BENEFICIAL: Nutrient dense food.
Non Secretor:
BENEFICIAL: Nutrient dense food.
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food is a significant source of selenium (72.27 mcgs per 1 fillet
.) This food is a significant source of dietary cholesterol (104.94 mgs per 1 fillet
.) This food can be a significant source of protein (40.1544 grams per 1 fillet
.) This food can be a significant source of vitamin A (1439.46 iu per 1 fillet
.) This food can be a significant source of potassium (861.3 mgs per 1 fillet
.) This food is a significant source of vitamin B12 (30.888 mcgs per 1 fillet
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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