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TYPEBASE4 INDEX >> FISH >>


MACKEREL/ ATLANTIC



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SCIENTIFIC NAME: SCOMBER SPP.

FRANCAIS: MAQUEREAU/OCEAN ATLANTIQUE




General Description:

Any of several species of fish found in the Atlantic Ocean off both the North American and European coasts. The king mackerel (also called kingfish ) is probably the most well known of this family of fish. The mackerel has a firm, high-fat flesh with a pleasant savory flavor. When small (about 1 pound), it's sold whole. Larger fish are cut into fillets and steaks. Mackerel is also available smoked or salted. The latter must be soaked overnight before using to leach excess salt. Mackerel can be cooked in almost any manner including broiling, baking and sauteing.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
  • This food is Cancer SUPERBENEFICIAL for Type A

BLOOD TYPE B:

Secretor:
BENEFICIAL: Nutrient dense food.

Non Secretor:
BENEFICIAL: Nutrient dense food.
  • This food is Cancer SUPERBENEFICIAL for Type B
  • This food is Diabetes SUPERBENEFICIAL for Type B


BLOOD TYPE AB:

Secretor:
BENEFICIAL: Nutrient dense food. Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Nutrient dense food. Contains component which positively influences known disease susceptibility.
  • This food is Diabetes SUPERBENEFICIAL for Type AB


BLOOD TYPE O

Secretor:
NEUTRAL

Non Secretor:
BENEFICIAL
  • This food is Cancer SUPERBENEFICIAL for Type O



LECTIN CHARACTERIZATION:

  • No data on this food.


RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
  • This food is a significant source of selenium (49.392 mcgs per 1 fillet.)
  • This food can be a significant source of protein (20.832 grams per 1 fillet.)
  • This food is a significant source of vitamin B12 (9.7552 mcgs per 1 fillet.)

GENETIC MODIFICATIONNo data on this food.
PESTICIDES This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
CONTAMINATIONNo data on this food.
IRRADIATIONNo data on this food.
ANTIOXIDANTSNo data on this food.
ALLERGENSNo data on this food.
GLYCEMIC INDEXNo data on this food.


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