TypeBase Blood Type Diet Values: mace/ ground
TYPEBASE4 INDEX >> HERB/SPICE >>
MACE/ GROUND
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SCIENTIFIC NAME: MYRISTICA FRAGRANS
FRANCAIS: MACIS/TERRE
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General Description:
This spice tastes and smells like a pungent version of NUTMEG, and for a very good reason . . . mace is the bright red membrane that covers the nutmeg seed. After the membrane is removed and dried it becomes a yellow-orange color. It's sold ground and, less frequently, whole (in which case it's called a "blade"). Mace is used to flavor all manner of foods, sweet to savory. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 teaspoon
< (23)

GRAPH 1 (ABOVE). Total Calories (23) as part of a 2200 calorie daily dietary intake. |
| Protein (0.3355 grams per 1 teaspoon
) | | Fat (1.619 grams per 1 teaspoon
) | | Carbohydrate (2.525 grams per 1 teaspoon
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.2195 grams per 1 teaspoon
) | | Monounsatured (0.5585 grams per 1 teaspoon
) | | Saturated (0.4755 grams per 1 teaspoon
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CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 teaspoon
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | This food is typically irradiated in its dry form. Purchase from reputable sources.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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