TypeBase Blood Type Diet Values: liver (calf)
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TYPEBASE4 INDEX >> MEAT >>




LIVER (CALF)



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SCIENTIFIC NAME: BOS TAURUS

FRANCAIS: FOIE (VEAU)







General Description:

The largest and one of the most important organs, liver has immense nutritional value . . . providing, that is, that it comes from a fairly young animal. Because liver acts as a clearinghouse for substances that enter the body, it tends to store and absorb unwanted chemicals, medicines and hormones that an animal might be fed. Naturally, the older the animal the greater the accumulation of these unwanted substances, which, according to some, offset liver's nutritional value. For this very reason, many people choose the more expensive calf's liver over beef liver. There are several ways to distinguish between the two. The color of beef liver is reddish-brown, compared to the paler pinkish-brown of calf's liver. Liver from a mature animal also has a stronger odor and flavor than that from a youngster.


NUTRIENT NOTES:

Serving Size Analyzed: 1/4 pound



< (191)



GRAPH 1 (ABOVE). Total Calories (191) as part of a 2200 calorie daily dietary intake.

Protein (378 grams per 1/4 pound )
Fat (13.095 grams per 1/4 pound )
Carbohydrate (7.83 grams per 1/4 pound )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (2.241 grams per 1/4 pound )
Monounsatured (2.646 grams per 1/4 pound )
Saturated (4.05 grams per 1/4 pound )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/4 pound .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine Levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine Levels. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        BENEFICIAL: Provides high quality protein. Increases lean muscle mass.

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of selenium (59.4 mcgs per 1/4 pound .)
          • This food is a significant source of dietary cholesterol (901.8 mgs per 1/4 pound .)
          • This food can be a significant source of protein (378 grams per 1/4 pound .)
          • This food can be a significant source of folate (337.5 mcgs per 1/4 pound .)
          • This food can be a significant source of vitamin A (105300 iu per 1/4 pound .)
          • This food can be a significant source of zinc (32.4 mgs per 1/4 pound .)
          • This food can be a significant source of potassium (831.6 mgs per 1/4 pound .)
          • This food is a significant source of vitamin B12 (159.3 mcgs per 1/4 pound .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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