TypeBase Blood Type Diet Values: lettuce / all other varieties
TYPEBASE4 INDEX >> VEGETABLE >>
LETTUCE / ALL OTHER VARIETIES
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SCIENTIFIC NAME: LACTUCA SATIVA
FRANCAIS: LAITUE/TOUS AUTRES TYPES
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General Description:
There are hundreds of varieties of lettuce grown throughout the world and, because they peak at different times of year, there's always a plenitude of this universal salad favorite. Of the lettuce used in this country, there are four general classifications - BUTTERHEAD, CRISPHEAD, LEAF and ROMAINE, most of which comprise many varieties. When shopping for any kind of lettuce a general rule of thumb is to choose those that are crisp and free of blemishes. As with all greens, lettuce should be washed and either drained completely or blotted with a paper towel to remove any excess moisture. A SALAD SPINNER, which uses centrifugal force to remove water from leafy greens, is a real timesaver for this process. Never allow lettuce to soak, as the water tends to soften some leaves. Refrigerate washed-and-dried greens airtight in a plastic bag for 3 to 5 days, depending on the variety. All lettuce is low calorie and most of it is rich in calcium, iron and vitamins A and C. Keep in mind that the darker green leaves contain the most nutrients. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
< (6)

GRAPH 1 (ABOVE). Total Calories (6) as part of a 2200 calorie daily dietary intake. |
| Protein (0.5555 grams per 1 cup
) | | Fat (0.1045 grams per 1 cup
) | | Carbohydrate (1.1495 grams per 1 cup
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CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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