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TypeBase 4

Blood Type Diet Food Database


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TYPEBASE4 INDEX >> VEGETABLE >>


KELP



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SCIENTIFIC NAME: FUCUS SPP.

FRANCAIS: VARECH




General Description:

An important food source in many Asian cultures, seaweed is a primitive sea plant belonging to the algae family with origins dating back millions of years. Japanese cuisine employs different varieties (such as KOMBU, LAVER, WAKAME and NORI) for many uses including soups, vegetables, tea, SUSHI and as a general seasoning. The Irish are partial to the seaweed known as CARRAGEEN, and AGAR is widely used throughout Asia. Seaweed is a rich source of iodine, an important nutrient.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        BENEFICIAL: Metabolic enhancer.

        Non Secretor:
        BENEFICIAL: Metabolic enhancer.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

          Most recent recipes added to the website:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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