TypeBase Blood Type Diet Values: kelp
TYPEBASE4 INDEX >> VEGETABLE >>
KELP
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SCIENTIFIC NAME: FUCUS SPP.
FRANCAIS: VARECH
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General Description:
An important food source in many Asian cultures, seaweed is a primitive sea plant belonging to the algae family with origins dating back millions of years. Japanese cuisine employs different varieties (such as KOMBU, LAVER, WAKAME and NORI) for many uses including soups, vegetables, tea, SUSHI and as a general seasoning. The Irish are partial to the seaweed known as CARRAGEEN, and AGAR is widely used throughout Asia. Seaweed is a rich source of iodine, an important nutrient. |
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE B:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
 BENEFICIAL: Metabolic enhancer.
Non Secretor:
BENEFICIAL: Metabolic enhancer.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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