TypeBase Blood Type Diet Values: kamut
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TYPEBASE4 INDEX >> GRAIN >>




KAMUT



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SCIENTIFIC NAME: TRITICUM TURGIDUM






General Description:

The name "kamut" comes from the ancient Egyptian word for "wheat." Considered by some to be the great-great grandfather of grains, kamut is a variety of high-protein wheat that has never been hybridized. Thirty-six kernels were brought to Montana in the late 1940s and, at this writing, the grain is grown commercially only in that state. Kamut's kernels are two to three times the size of most wheat. Not only does this grain have a deliciously nutty flavor, but it also has a higher nutritional value than its modern-day counterparts. In the United States, kamut is available only in processed foods. It's used mainly for pastas, puffed cereal and crackers. Because cultivation is limited, kamut products are hard to find, and are generally only available in health-food stores.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (200)



GRAPH 1 (ABOVE). Total Calories (200) as part of a 2200 calorie daily dietary intake.

Protein (8 grams per 100 grams )
Fat (2 grams per 100 grams )
Carbohydrate (39 grams per 100 grams )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0 grams per 100 grams )
Monounsatured (0 grams per 100 grams )
Saturated (0 grams per 100 grams )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Increases polyamine or indican levels.

      Non Secretor:
      AVOID: Increases polyamine or indican levels.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENS This grain contains gluten.
            GLYCEMIC INDEXNo data on this food.


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