TypeBase Blood Type Diet Values: almond extract
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ALMOND EXTRACT



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SCIENTIFIC NAME: PRUNUS AMYGALUS DULCIS

FRANCAIS: EXTRAIT D'CAMANDE







General Description:

A flavoring produced by combining bitter-ALMOND oil with ethyl ALCOHOL. The flavor is very intense, so the extract should be used with care.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (5)



GRAPH 1 (ABOVE). Total Calories (5) as part of a 2200 calorie daily dietary intake.

Protein (0 grams per 100 grams )
Fat (2.5 grams per 100 grams )
Carbohydrate (0 grams per 100 grams )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0 grams per 100 grams )
Monounsatured (0 grams per 100 grams )
Saturated (0 grams per 100 grams )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Increases polyamine or indican levels.

    Non Secretor:
    AVOID: Increases polyamine or indican levels.


      TYPE AB:
      Secretor:
      AVOID: Increases polyamine or indican levels. Flocculates serum or precipitates serum proteins.

      Non Secretor:
      AVOID: Increases polyamine or indican levels. Flocculates serum or precipitates serum proteins.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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