TypeBase Blood Type Diet Values: horseradish/ prepared
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TYPEBASE4 INDEX >> VEGETABLE >>




HORSERADISH/ PREPARED



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FRANCAIS: LE RAIFORT/A PRÉPARÉ







General Description:

This ancient herb (one of the five bitter herbs of the Jewish Passover festival) is a native of eastern Europe but now grows in other parts of Europe as well as the United States. Though it has spiky green leaves that can be used in salads, horseradish is grown mainly for its large, white, pungently spicy roots. Fresh horseradish is available in many supermarkets. Choose roots that are firm with no sign of blemishes or withering. Horseradish should be refrigerated, wrapped in a plastic bag, and peeled before using. It's most often grated and used in sauces or as a condiment with fish or meat. Bottled horseradish is available white (preserved in vinegar), and red (in beet juice). Also available is dried horseradish, which must be reconstituted before using.


NUTRIENT NOTES:

Serving Size Analyzed: 1tablespoon



< (7)



GRAPH 1 (ABOVE). Total Calories (7) as part of a 2200 calorie daily dietary intake.

Protein (0.177 grams per 1tablespoon )
Fat (0.1035 grams per 1tablespoon )
Carbohydrate (1.6935 grams per 1tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        BENEFICIAL: Contains component which positively influences known disease susceptibility.

        Non Secretor:
        BENEFICIAL: Contains component which positively influences known disease susceptibility.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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