TypeBase Blood Type Diet Values: horse
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TYPEBASE4 INDEX >> MEAT >>




HORSE



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SCIENTIFIC NAME: EQUUS CABALLUS

FRANCAIS: CHEVAL







General Description:

Retail cuts of horse are similar to those of beef. The meat is leaner, slightly sweeter in taste, with a flavor somewhat between that of beef and venison. Good horse meat is very tender, but it can also be slightly tougher than comparable cuts of beef. The meat is higher in protein and lower in fat. The meat of animals beyond three years of age is a brilliant vermilion color and has better flavor. The meat of young horses is more tender but lighter in color. The most popular cuts of horse meat come from the hindquarters: tenderloin, sirloin, fillet steak, rump steak and rib. Less tender cuts are ground.


NUTRIENT NOTES:

Serving Size Analyzed: 1/4 pound



< (148)



GRAPH 1 (ABOVE). Total Calories (148) as part of a 2200 calorie daily dietary intake.

Protein (23.919 grams per 1/4 pound )
Fat (5.1425 grams per 1/4 pound )
Carbohydrate (0 grams per 1/4 pound )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.7225 grams per 1/4 pound )
Monounsatured (0.85 grams per 1/4 pound )
Saturated (1.02 grams per 1/4 pound )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/4 pound .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.

Non Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.


    TYPE B:
    Secretor:
    AVOID: Increases polyamine or indican levels.

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      AVOID: Secretory insufficiency. Induces dysbiosis.

      Non Secretor:
      AVOID: Secretory insufficiency. Induces dysbiosis.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food can be a significant source of protein (23.919 grams per 1/4 pound .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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