TypeBase Blood Type Diet Values: half and half
TYPEBASE4 INDEX >> DAIRY >>
HALF AND HALF
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General Description:
Half-and-half is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat. Neither half-and-half nor light cream can be whipped. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 tablespoon
< (19)
GRAPH 1 (ABOVE). Total Calories (19) as part of a 2200 calorie daily dietary intake. |
| Protein (0.444 grams per 1 tablespoon
) | | Fat (1.725 grams per 1 tablespoon
) | | Carbohydrate (0.645 grams per 1 tablespoon
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.063 grams per 1 tablespoon
) | | Monounsatured (0.498 grams per 1 tablespoon
) | | Saturated (1.0725 grams per 1 tablespoon
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Inhibits proper gastric function or blocks assimilation.
TYPE B:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
AVOID: Increases polyamine or indican levels.
Non Secretor:
AVOID: Increases polyamine or indican levels.
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases intestinal dysbiosis. Increases polyamine or indican levels.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins. Increases intestinal dysbiosis. Increases polyamine or indican levels.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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