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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>


GUAVA / GUAVA JUICE



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SCIENTIFIC NAME: PSIDIUM GUAJAVA

FRANCAIS: GOYAVE/JUS DE GOYAVE




General Description:

This sweet, fragrant tropical fruit grows in its native South America as well as in California, Florida and Hawaii. There are many varieties of guavas, which can range in size from a small egg to a medium apple. Typically, the fruit is oval in shape and about 2 inches in diameter. The color of the guava's thin skin can range from yellow to red to purple-black, the flesh from pale yellow to bright red. Guavas are usually only available fresh in the region where they're grown. Choose those that give to gentle palm pressure but that have not yet begun to show spots. To be eaten raw, guavas should be very ripe. Ripen green ones at room temperature. Store ripe guavas in the vegetable drawer of the refrigerator for up to 4 days. Guavas make excellent jams, preserves and sauces. Canned whole guavas as well as juice, jams, jellies, preserves and sauce are available in many supermarkets. Fresh guavas are a good source of vitamins A and C.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL
    • This food is Cancer SUPERBENEFICIAL for Type B


    BLOOD TYPE AB:

    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      BLOOD TYPE O

      Secretor:
      BENEFICIAL:Healthy alternative to more common variety of foods which are classed as avoids.

      Non Secretor:
      BENEFICIAL:Healthy alternative to more common variety of foods which are classed as avoids.
      • This food is Cancer SUPERBENEFICIAL for Type O



      LECTIN CHARACTERIZATION:

      • No data on this food.


      RECIPES FEATURING THIS FOOD:
      This ingredient is featured in the following website recipes:

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      SPECIAL NOTE:
      • This food can be a significant source of vitamin A (1306.8 iu per 1 cup.)
      • This food can be a significant source of potassium (468.6 mgs per 1 cup.)
      • This food is a significant source of vitamin C (302.775 mgs. per 1 cup)

      GENETIC MODIFICATIONNo data on this food.
      PESTICIDESNo data on this food.
      CONTAMINATIONNo data on this food.
      IRRADIATIONNo data on this food.
      ANTIOXIDANTSNo data on this food.
      ALLERGENSNo data on this food.
      GLYCEMIC INDEX This food has a moderate Glycemic Index.


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