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GUAR GUM



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FRANCAIS: GOMME DE GUAR




General Description:

A gummy substance obtained from legume-family plants, used as a thickener and STABILIZER in commercial food processing.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.

Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.

    BLOOD TYPE B:

    Secretor:
    AVOID: Increases polyamine or indican levels. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.

    Non Secretor:
    AVOID: Increases polyamine or indican levels. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.


      BLOOD TYPE AB:

      Secretor:
      AVOID: Metabolic inhibitor.

      Non Secretor:
      AVOID: Metabolic inhibitor.


        BLOOD TYPE O

        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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