TypeBase Blood Type Diet Values: guar gum
TYPEBASE4 INDEX >> CONDIMENT >>
GUAR GUM
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FRANCAIS: GOMME DE GUAR
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General Description:
A gummy substance obtained from legume-family plants, used as a thickener and STABILIZER in commercial food processing. |
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.
Non Secretor:
AVOID: Contains lectin or other agglutinin. Metabolic inhibitor.
TYPE B:
Secretor:
AVOID: Increases polyamine or indican levels. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
AVOID: Increases polyamine or indican levels. Metabolic inhibitor. Inhibits proper gastric function or blocks assimilation.
TYPE AB:
Secretor:
AVOID: Metabolic inhibitor.
Non Secretor:
AVOID: Metabolic inhibitor.
TYPE O:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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