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TYPEBASE4 INDEX >> BEVERAGE >>


GREEN TEA



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SCIENTIFIC NAME: CAMELLIA SINESIS

FRANCAIS: THE VERT




General Description:

Green tea, favored among Asians, is produced from leaves that are steamed and dried but not fermented. Such leaves produce a greenish-yellow tea and a flavor that's slightly bitter and closer to the taste of the fresh leaf. Two of the more well-known green teas are TENCHA and GUNPOWDER. Scientific studies have shown that both black and green teas increase the body's ANTIOXIDANT activity by up to about 45 percent. They are also said to have antibacterial powers against cavities and gum disease.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type A
  • This food is Diabetes SUPERBENEFICIAL for Type A

BLOOD TYPE B:

Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
  • This food is Cancer SUPERBENEFICIAL for Type B
  • This food is Diabetes SUPERBENEFICIAL for Type B


BLOOD TYPE AB:

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type AB
  • This food is Diabetes SUPERBENEFICIAL for Type AB


BLOOD TYPE O

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type O



LECTIN CHARACTERIZATION:

  • No data on this food.


RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:

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SPECIAL NOTE:

    GENETIC MODIFICATIONNo data on this food.
    PESTICIDESNo data on this food.
    CONTAMINATIONNo data on this food.
    IRRADIATIONNo data on this food.
    ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
    ALLERGENSNo data on this food.
    GLYCEMIC INDEXNo data on this food.


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