TypeBase Blood Type Diet Values: grapefruit / red & white
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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>




GRAPEFRUIT / RED & WHITE



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SCIENTIFIC NAME: CITRUS PARADISI

FRANCAIS: PAMPLEMOUSSE/ROUGE ET BLANC







General Description:

This tropical citrus fruit grows in great abundance in Arizona, California, Florida and Texas. Its name comes from the fact that the grapefruit grows in grapelike clusters. There are two main categories of grapefruit - seeded and seedless. They're also broken into color classifications - white, which has a yellowish-white flesh, and pink, the flesh of which can range from pale yellow-pink to brilliant ruby red. Pink grapefruit has a higher amount of vitamin A than does the white. The skins of all varieties of grapefruit are yellow, some with a pink blush. Fresh grapefruit is available year-round - those from Arizona and California are in the market from about January through August; Florida and Texas grapefruits usually arrive around October and last through June. Choose grapefruit that have thin, fine-textured, brightly colored skin. They should be firm yet springy when held in the palm and pressed. The heavier they are for their size, the juicier they'll be. Do not store grapefruit at room temperature for more than a day or two. They keep best (up to 2 weeks) when wrapped in a plastic bag and placed in the vegetable drawer of the refrigerator. Grapefruit is usually eaten fresh, either halved or segmented and used in salads. It can also be sprinkled with brown sugar and broiled. Canned and frozen forms of grapefruit are available in segments or juice. Grapefruit is a good source of vitamin C.


NUTRIENT NOTES:

Serving Size Analyzed: 1/ 2 large fruit



< (37)



GRAPH 1 (ABOVE). Total Calories (37) as part of a 2200 calorie daily dietary intake.

Protein (0.7434 grams per 1/ 2 large fruit )
Fat (0.118 grams per 1/ 2 large fruit )
Carbohydrate (9.5344 grams per 1/ 2 large fruit )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1/ 2 large fruit .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.
  • This food is Cancer SUPERBENEFICIAL for Type A


TYPE B:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type B


TYPE AB:
Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.

Non Secretor:
BENEFICIAL: Contains component which positively influences known disease susceptibility.


    TYPE O:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL



      LECTIN CHARACTERIZATION:
      • This food contains a reported lectin.


      RECIPES FEATURING THIS FOOD:
      This ingredient is featured in the following website recipes:

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      SPECIAL NOTE:
      • This food is a significant source of vitamin C (40.592 mgs. per 1/ 2 large fruit )

      GENETIC MODIFICATIONNo data on this food.
      PESTICIDESNo data on this food.
      CONTAMINATIONNo data on this food.
      IRRADIATIONNo data on this food.
      ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
      ALLERGENSNo data on this food.
      GLYCEMIC INDEX This food has a moderate Glycemic Index.


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