TypeBase Blood Type Diet Values: goat
TYPEBASE4 INDEX >> MEAT >>
GOAT
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SCIENTIFIC NAME: CAPRA AEGAGRUS
FRANCAIS: CHÈVRE
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General Description:
Though goat meat has been enjoyed in southern Europe, Latin America and many Mediterranean countries for centuries, it has never really caught on in the United States. The meat of mature goats is extremely tough and strong-flavored. Most goat meat consumed comes from a kid, a baby goat that is usually not more than 6 months old. Kid meat is as tender and delicate as that of young lamb, and it can be prepared in any manner suitable for lamb. It can sometimes be found in specialty meat markets. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
< (30)

GRAPH 1 (ABOVE). Total Calories (30) as part of a 2200 calorie daily dietary intake. |
| Protein (5.768 grams per 1 oz
) | | Fat (0.6468 grams per 1 oz
) | | Carbohydrate (0 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
AVOID: Secretory insufficiency. Induces dysbiosis. Increases polyamine or indican levels. Inhibits proper gastric function or blocks assimilation.
Non Secretor:
NEUTRAL
TYPE B: Secretor:
BENEFICIAL: Nutrient dense food.
Non Secretor:
BENEFICIAL: Nutrient dense food.
- This food is Cancer SUPERBENEFICIAL for Type B
- This food is Diabetes SUPERBENEFICIAL for Type B
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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