TypeBase Blood Type Diet Values: gluten free bread
TYPEBASE4 INDEX >> GRAIN >>
GLUTEN FREE BREAD
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General Description:
Breads that are free of gluten, usually containing soy meal, rice meal, buckwheat, or other gluten free grains, but typically not wheat. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
 < (455)
GRAPH 1 (ABOVE). Total Calories (455) as part of a 2200 calorie daily dietary intake. |
| Protein (12.9125 grams per 1 cup
) | | Fat (1.225 grams per 1 cup
) | | Carbohydrate (95.3875 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 NEUTRAL
Non Secretor:
NEUTRAL
TYPE B:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB:
Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O:
Secretor:
NEUTRAL
Non Secretor:
 AVOID
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
 This food is a significant source of selenium (42.375 mcgs per 1 cup
.)- This food can be a significant source of folate (192.5 mcgs per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | This grain contains gluten.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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