TypeBase Blood Type Diet Values: gluten free bread
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TYPEBASE4 INDEX >> GRAIN >>




GLUTEN FREE BREAD



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General Description:

Breads that are free of gluten, usually containing soy meal, rice meal, buckwheat, or other gluten free grains, but typically not wheat.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (455)



GRAPH 1 (ABOVE). Total Calories (455) as part of a 2200 calorie daily dietary intake.

Protein (12.9125 grams per 1 cup )
Fat (1.225 grams per 1 cup )
Carbohydrate (95.3875 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        AVOID



          LECTIN CHARACTERIZATION:


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of selenium (42.375 mcgs per 1 cup .)
          • This food can be a significant source of folate (192.5 mcgs per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENS This grain contains gluten.
          GLYCEMIC INDEXNo data on this food.


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