TypeBase Blood Type Diet Values: fava bean
TYPEBASE4 INDEX >> BEAN/LEGUME >>
FAVA BEAN
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SCIENTIFIC NAME: VICIA FABA
FRANCAIS: HARICOT DE FAVA
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General Description:
This tan, rather flat bean resembles a very large LIMA BEAN. It comes in a large pod that, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, infrequently, fresh. If you find fresh fava beans, choose those with pods that aren't bulging with beans, which indicates age. Fava beans have a very tough skin, which should be removed by BLANCHING before cooking. They're very popular in Mediterranean and Middle Eastern dishes, can be cooked in a variety of ways and are often used in soups. Also called faba bean, broad bean and horse bean . |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
  < (110)

GRAPH 1 (ABOVE). Total Calories (110) as part of a 2200 calorie daily dietary intake. |
| Protein (9.9792 grams per 1 cup
) | | Fat (0.9198 grams per 1 cup
) | | Carbohydrate (22.2012 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
Non Secretor:
NEUTRAL
- This food is Cancer SUPERBENEFICIAL for Type A
- This food is Diabetes SUPERBENEFICIAL for Type A
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
AVOID: Contains lectin or other agglutinin.
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
AVOID
- This food is Cancer SUPERBENEFICIAL for Type O
- This food is Diabetes SUPERBENEFICIAL for Type O
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
This food can be a significant source of folate (186.48 mcgs per 1 cup
.) This food can be a significant source of potassium (418.32 mgs per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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