TypeBase Blood Type Diet Values: farmer cheese
TYPEBASE4 INDEX >> DAIRY >>
FARMER CHEESE
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General Description:
This fresh cheese is a form of COTTAGE CHEESE from which most of the liquid has been pressed. The very dry farmer cheese is sold in a solid loaf. It has a mild, slightly tangy flavor and is firm enough to slice or crumble. It's an all-purpose cheese that can be eaten as is or used in cooking. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 oz
 < (75)

GRAPH 1 (ABOVE). Total Calories (75) as part of a 2200 calorie daily dietary intake. |
| Protein (5.1856 grams per 1 oz
) | | Fat (5.9024 grams per 1 oz
) | | Carbohydrate (0.2492 grams per 1 oz
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (0.14 grams per 1 oz
) | | Monounsatured (1.344 grams per 1 oz
) | | Saturated (4.0796 grams per 1 oz
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 oz
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.
Non Secretor:
BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.
TYPE AB: Secretor:
BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.
Non Secretor:
BENEFICIAL: Provides optimal amino acid (lysine/arginine) ratio.
TYPE O: Secretor:
NEUTRAL
Non Secretor:
AVOID
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
Most recent recipes added to the website: Search the Recipe Database
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SPECIAL NOTE:
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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