TYPEBASE4 INDEX >> HERB/SPICE >>
ACACIA (GUM ARABIC)
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SCIENTIFIC NAME: ACACIA SPP.
FRANCAIS: ACACIA (GOMME ARABIQUE)
A natural additive obtained from the bark of certain varieties of acacia tree. Gum arabic is colorless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups.
Serving Size Analyzed: 100 grams
GRAPH 1 (ABOVE). Total Calories (0) as part of a 2200 calorie daily dietary intake.