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TYPEBASE4 INDEX >> GRAIN >>


EZEKIEL BREAD



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General Description:

Ezekiel bread is flourless, seeded, and sprouted grain bread. The gluten lectins (principally found in the seed coatings) are destroyed in the sprouting process. Ezekiel bread is a live food with many beneficial enzymes left intact. Ezekiel bread can usually be found in the frozen section of your local health food store. Please also note that some varieties of Ezekiel bread as well as other commercially produced sprouted breads may contain sprouted wheat and other glutenous flours to make their bread. Read the ingredient labels carefully before purchasing.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    BENEFICIAL: Healthy alternative to more common variety of foods which are classed as avoids.

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      BENEFICIAL: Healthy alternative to more common variety of foods which are classed as avoids.

      Non Secretor:
      BENEFICIAL: Healthy alternative to more common variety of foods which are classed as avoids.


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENS This grain contains gluten.
            GLYCEMIC INDEXNo data on this food.


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