TypeBase Blood Type Diet Values: chicken egg/ yolk
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TYPEBASE4 INDEX >> EGG >>




CHICKEN EGG/ YOLK


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SCIENTIFIC NAME: GALLUS DOMESTICUS

FRANCAIS: JAUNE D'OEUF DE POULET/FRAIS







General Description:

Egg yolks contain all of the fat in an egg and are a good source of protein, iron, vitamins A and D, choline and phosphorus.


NUTRIENT NOTES:

Serving Size Analyzed: 1 large egg yolk



< (60)


GRAPH 1 (ABOVE). Total Calories (60) as part of a 2200 calorie daily dietary intake.

Protein (2.8492 grams per 1 large egg yolk )
Fat (5.2479 grams per 1 large egg yolk )
Carbohydrate (0.3026 grams per 1 large egg yolk )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.714 grams per 1 large egg yolk )
Monounsatured (1.9941 grams per 1 large egg yolk )
Saturated (1.6235 grams per 1 large egg yolk )



CHART 2 (ABOVE).Fat Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 large egg yolk .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      BENEFICIAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (217.77 mgs per 1 large egg yolk .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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