TypeBase Blood Type Diet Values: chicken egg/ yolk
TYPEBASE4 INDEX >> EGG >>
CHICKEN EGG/ YOLK
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SCIENTIFIC NAME: GALLUS DOMESTICUS
FRANCAIS: JAUNE D'OEUF DE POULET/FRAIS
Egg yolks contain all of the fat in an egg and are a good source of protein, iron, vitamins A and D, choline and phosphorus.
Serving Size Analyzed: 1 large egg yolk
GRAPH 1 (ABOVE). Total Calories (60) as part of a 2200 calorie daily dietary intake.
|Protein (2.8492 grams per 1 large egg yolk
|Fat (5.2479 grams per 1 large egg yolk
|Carbohydrate (0.3026 grams per 1 large egg yolk
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
|Polyunsatured (0.714 grams per 1 large egg yolk
|Monounsatured (1.9941 grams per 1 large egg yolk
|Saturated (1.6235 grams per 1 large egg yolk
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 large egg yolk
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
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- This food is a significant source of dietary cholesterol (217.77 mgs per 1 large egg yolk
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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