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TYPEBASE4 INDEX >> HERB/SPICE >>

DULSE

General Description:

Hailing from the British Isles, dulse is an edible, coarse-textured, red SEAWEED with a pungent, briny flavor. When dried, dulse remains supple though rubbery, which may be why some stalwart Irish use it like chewing tobacco. Dulse is primarily used in soups and condiments.

NUTRIENT NOTES:

Serving Size Analyzed: 10 sheets

< (9)

GRAPH 1 (ABOVE). Total Calories (9) as part of a 2200 calorie daily dietary intake.

	Protein (1.5106 grams per 10 sheets )
	Fat (0.0728 grams per 10 sheets )
	Carbohydrate (1.3286 grams per 10 sheets )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.

GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 10 sheets .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE B:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE AB:

Secretor:

NEUTRAL

Non Secretor:

NEUTRAL

TYPE O:

Secretor:

BENEFICIAL: Metabolic enhancer.

Non Secretor:

BENEFICIAL: Metabolic enhancer.

This food is Diabetes SUPERBENEFICIAL for Type O

LECTIN CHARACTERIZATION:

No data on this food.

RECIPES FEATURING THIS FOOD:

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SPECIAL NOTE:

This food can be a significant source of vitamin A (1352.52 iu per 10 sheets .)

GENETIC MODIFICATION	No data on this food.
PESTICIDES	No data on this food.
CONTAMINATION	No data on this food.
IRRADIATION	No data on this food.
ANTIOXIDANTS	No data on this food.
ALLERGENS	No data on this food.
GLYCEMIC INDEX	No data on this food.