TypeBase Blood Type Diet Values: duck egg / whole
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TYPEBASE4 INDEX >> EGG >>




DUCK EGG / WHOLE


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SCIENTIFIC NAME: ANAS PLATYRHYNCHOS

FRANCAIS: OEUF DE CANARD/ENTIER/FRAIS







General Description:

Compared to chicken eggs, these are larger, higher in fat, more colorful, and more flavorful. They're sometimes contaminated with bacteria, so make sure you cook them thoroughly.


NUTRIENT NOTES:

Serving Size Analyzed: 1 egg



< (129)


GRAPH 1 (ABOVE). Total Calories (129) as part of a 2200 calorie daily dietary intake.

Protein (8.967 grams per 1 egg )
Fat (9.639 grams per 1 egg )
Carbohydrate (1.015 grams per 1 egg )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.854 grams per 1 egg )
Monounsatured (4.564 grams per 1 egg )
Saturated (2.576 grams per 1 egg )



CHART 2 (ABOVE).Fat Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 egg .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Flocculates serum or precipitates serum proteins. Contains lectin or other agglutinin.

      Non Secretor:
      AVOID: Flocculates serum or precipitates serum proteins. Contains lectin or other agglutinin.


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food is a significant source of selenium (25.48 mcgs per 1 egg .)
          • This food is a significant source of dietary cholesterol (618.8 mgs per 1 egg .)
          • This food can be a significant source of folate (56 mcgs per 1 egg .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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