TypeBase Blood Type Diet Values: dill seed
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TYPEBASE4 INDEX >> HERB/SPICE >>




DILL SEED


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SCIENTIFIC NAME: ANETHUM GRAVEOLENS

FRANCAIS: GRAINE D'ANETH







General Description:

Thought by 1st-century Romans to be a good luck symbol, dill has been around for thousands of years. This annual herb grows up to a height of about 3 feet and has feathery green leaves called dill weed, marketed in both fresh and dried forms. The distinctive flavor of fresh dill weed in no way translates to its dried form. Fresh dill does, however, quickly lose its fragrance during heating, so should be added toward the end of the cooking time. Dill weed is used to flavor many dishes such as salads, vegetables, meats and sauces. The tan, flat dill seed is actually the dried fruit of the herb. Heating brings out the flavor of dill seed, which is stronger and more pungent than that of the leaves. It's most often used in the United States for the brine in which dill pickles are cured.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (18)


GRAPH 1 (ABOVE). Total Calories (18) as part of a 2200 calorie daily dietary intake.

Protein (0.9582 grams per 1 tablespoon )
Fat (0.8718 grams per 1 tablespoon )
Carbohydrate (3.3096 grams per 1 tablespoon )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type A


TYPE B:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type B


TYPE AB:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type AB


TYPE O:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL
  • This food is Cancer SUPERBENEFICIAL for Type O



LECTIN CHARACTERIZATION:

  • No data on this food.


RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:

    GENETIC MODIFICATIONNo data on this food.
    PESTICIDESNo data on this food.
    CONTAMINATIONNo data on this food.
    IRRADIATIONNo data on this food.
    ANTIOXIDANTS This food is considered to be rich in antioxidant flavonoids.
    ALLERGENSNo data on this food.
    GLYCEMIC INDEXNo data on this food.


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