TypeBase Blood Type Diet Values: dill seed
TYPEBASE4 INDEX >> HERB/SPICE >>
Share this information on Facebook
SCIENTIFIC NAME: ANETHUM GRAVEOLENS
FRANCAIS: GRAINE D'ANETH
Thought by 1st-century Romans to be a good luck symbol, dill has been around for thousands of years. This annual herb grows up to a height of about 3 feet and has feathery green leaves called dill weed, marketed in both fresh and dried forms. The distinctive flavor of fresh dill weed in no way translates to its dried form. Fresh dill does, however, quickly lose its fragrance during heating, so should be added toward the end of the cooking time. Dill weed is used to flavor many dishes such as salads, vegetables, meats and sauces. The tan, flat dill seed is actually the dried fruit of the herb. Heating brings out the flavor of dill seed, which is stronger and more pungent than that of the leaves. It's most often used in the United States for the brine in which dill pickles are cured.
Serving Size Analyzed: 1 tablespoon
GRAPH 1 (ABOVE). Total Calories (18) as part of a 2200 calorie daily dietary intake.
|Protein (0.9582 grams per 1 tablespoon
|Fat (0.8718 grams per 1 tablespoon
|Carbohydrate (3.3096 grams per 1 tablespoon
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
- This food is Cancer SUPERBENEFICIAL for Type A
- This food is Cancer SUPERBENEFICIAL for Type B
- This food is Cancer SUPERBENEFICIAL for Type AB
- This food is Cancer SUPERBENEFICIAL for Type O
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
Most recent recipes added to the website:
Search the Recipe Database
List All Recipes
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS|| This food is considered to be rich in antioxidant flavonoids. |
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
Program and data copyright 1997-2011 Peter D'Adamo.
The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved