TypeBase Blood Type Diet Values: curry powder
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TYPEBASE4 INDEX >> HERB/SPICE >>




CURRY POWDER



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FRANCAIS: POUDRE DE CARI







General Description:

Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day and can vary dramatically depending on the region and the cook. Curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds. Among those most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric (the latter is what gives curried dishes their characteristic yellow color). Commercial curry powder (which bears little resemblance to the freshly ground blends of southern India) comes in two basic styles - standard, and the hotter of the two, "Madras." Since curry powder quickly loses its pungency, it should be stored, airtight, no longer than 2 months.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (19)



GRAPH 1 (ABOVE). Total Calories (19) as part of a 2200 calorie daily dietary intake.

Protein (0.7596 grams per 1 tablespoon )
Fat (0.8286 grams per 1 tablespoon )
Carbohydrate (3.489 grams per 1 tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

    Non Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
    • This food is Cancer SUPERBENEFICIAL for Type B


    TYPE AB:
    Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

    Non Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
    • This food is Cancer SUPERBENEFICIAL for Type AB


    TYPE O:
    Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

    Non Secretor:
    BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
    • This food is Cancer SUPERBENEFICIAL for Type O
    • This food is Diabetes SUPERBENEFICIAL for Type O



    LECTIN CHARACTERIZATION:

    • No data on this food.


    RECIPES FEATURING THIS FOOD:
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    SPECIAL NOTE:

      GENETIC MODIFICATIONNo data on this food.
      PESTICIDESNo data on this food.
      CONTAMINATIONNo data on this food.
      IRRADIATIONNo data on this food.
      ANTIOXIDANTSNo data on this food.
      ALLERGENSNo data on this food.
      GLYCEMIC INDEXNo data on this food.


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