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TYPEBASE4 INDEX >> OIL >>


CORN OIL



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SCIENTIFIC NAME: ZEA MAYS

FRANCAIS: HUILE DE MAĻS




General Description:

High in polyunsaturates, this odorless, almost tasteless oil is obtained from the endosperm of corn kernels. It has a high SMOKE POINT, and is therefore good for frying. It's also used in baking, for salad dressings and to make margarine.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
AVOID: Secretory insufficiency. Atherogenic

Non Secretor:
AVOID: Secretory insufficiency. Atherogenic

    BLOOD TYPE B:

    Secretor:
    AVOID: Contains lectin or other agglutinin.

    Non Secretor:
    AVOID: Contains lectin or other agglutinin.


      BLOOD TYPE AB:

      Secretor:
      AVOID: Contains lectin or other agglutinin.

      Non Secretor:
      AVOID: Contains lectin or other agglutinin.


        BLOOD TYPE O

        Secretor:
        AVOID: Contains lectin or other agglutinin.

        Non Secretor:
        AVOID: Contains lectin or other agglutinin.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:

            GENETIC MODIFICATION This food is commonly genetically modified [Insect/ Herbicide resistance/ Detoxification of mycotoxins]. Search out Non-GMO alternatives. (Source: foodnews.org)
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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