Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

TypeBase 4

Blood Type Diet Food Database


Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help

TYPEBASE4 INDEX >> HERB/SPICE >>


CHIVES



Share this information on Facebook


SCIENTIFIC NAME: ALLIUM SCHOENOPRASUM

FRANCAIS: CIBOULETTE




General Description:

Related to the onion and leek, this fragrant HERB has slender, vivid green, hollow stems. Chives have a mild onion flavor and are available fresh year-round. Look for those with a uniform green color and no signs of wilting or browning. Store in a plastic bag in the refrigerator up to a week. Fresh chives can be snipped with scissors to the desired length. They're delicious in many cooked dishes but should be added toward the end of the cooking time to retain their flavor. Both chives and their edible lavender flowers are a tasty and colorful addition to salads. Frozen and freeze-dried chives are also available in most supermarkets. Chives are a good source of vitamin A and also contain a fair amount of potassium and calcium.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

          Most recent recipes added to the website:
          Search the Recipe Database


          List All Recipes


          SPECIAL NOTE:
          • This food can be a significant source of folate (105 mcgs per 100 grams.)
          • This food can be a significant source of vitamin A (4353 iu per 100 grams.)
          • This food is a significant source of vitamin C (58.1 mgs. per 100 grams)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a moderate Glycemic Index.


          Program and data copyright 1997-2015 Peter D'Adamo.

          Need Help?

          Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

          203.761.0042

          Personalized Living

          A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

          Archive | Signup | Blog

          Become a Patient

          Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
          www.generativemedicine.org

          The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
          Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
          Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved