TypeBase Blood Type Diet Values: chili powder
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TYPEBASE4 INDEX >> HERB/SPICE >>




CHILI POWDER



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SCIENTIFIC NAME: CAPSICUM SPP.

FRANCAIS: POUDRE DE PIMENT







General Description:

A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin, coriander and cloves.


NUTRIENT NOTES:

Serving Size Analyzed: 1 tablespoon



< (21)



GRAPH 1 (ABOVE). Total Calories (21) as part of a 2200 calorie daily dietary intake.

Protein (0.8582 grams per 1 tablespoon )
Fat (1.1732 grams per 1 tablespoon )
Carbohydrate (3.8262 grams per 1 tablespoon )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.5215 grams per 1 tablespoon )
Monounsatured (0.2499 grams per 1 tablespoon )
Saturated (0.2065 grams per 1 tablespoon )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 tablespoon .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of vitamin A (2444.89 iu per 1 tablespoon .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATION This food is typically irradiated in its dry form. Purchase from reputable sources.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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