TypeBase Blood Type Diet Values: cherry juice
TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>
CHERRY JUICE
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SCIENTIFIC NAME: PRUNUS AVIUM
FRANCAIS: JUS DE CERISE
| |
General Description:
A traditional remedy for the pain of gout. |
NUTRIENT NOTES:
Serving Size Analyzed: 100 grams
 < (50)
GRAPH 1 (ABOVE). Total Calories (50) as part of a 2200 calorie daily dietary intake. |
| Protein (1 grams per 100 grams
) | | Fat (0.3 grams per 100 grams
) | | Carbohydrate (12.18 grams per 100 grams
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
. |
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A:
Secretor:
 BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
- This food is Cancer SUPERBENEFICIAL for Type A
TYPE B:
Secretor:
 NEUTRAL
Non Secretor:
BENEFICIAL
- This food is Cancer SUPERBENEFICIAL for Type B
TYPE AB:
Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
- This food is Cancer SUPERBENEFICIAL for Type AB
TYPE O:
Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
- This food is Cancer SUPERBENEFICIAL for Type O
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD:
This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
- This food can be a significant source of vitamin A (1283 iu per 100 grams
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES |  This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | This food is believed to be high in the enzyme chitinase. Chitinase enzymes, related to plant defense, are involved in in cross-reaction between food allergy and natural rubber latex allergy.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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