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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>


CHERRY JUICE



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SCIENTIFIC NAME: PRUNUS AVIUM

FRANCAIS: JUS DE CERISE




General Description:

A traditional remedy for the pain of gout.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type A

BLOOD TYPE B:

Secretor:
NEUTRAL

Non Secretor:
BENEFICIAL
  • This food is Cancer SUPERBENEFICIAL for Type B


BLOOD TYPE AB:

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type AB


BLOOD TYPE O

Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.
  • This food is Cancer SUPERBENEFICIAL for Type O



LECTIN CHARACTERIZATION:


RECIPES FEATURING THIS FOOD:
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SPECIAL NOTE:
  • This food can be a significant source of vitamin A (1283 iu per 100 grams.)

GENETIC MODIFICATIONNo data on this food.
PESTICIDES This food is considered high in pesticides. Search out organically grown alternatives or limit consumption to twice weekly. (Source: Environmental Defense Network)
CONTAMINATIONNo data on this food.
IRRADIATIONNo data on this food.
ANTIOXIDANTSNo data on this food.
ALLERGENS This food is believed to be high in the enzyme chitinase. Chitinase enzymes, related to plant defense, are involved in in cross-reaction between food allergy and natural rubber latex allergy.
GLYCEMIC INDEXNo data on this food.


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