TypeBase Blood Type Diet Values: cheddar cheese
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TYPEBASE4 INDEX >> DAIRY >>




CHEDDAR CHEESE


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FRANCAIS: FROMAGE DE CHEDDAR







General Description:

This popular cheese originated in the village of Cheddar in the Somerset region of England. It's a firm, cow's-milk cheese that ranges in flavor from mild to sharp, and in color from natural white to pumpkin orange. Orange cheddars are colored with a natural dye called ANNATTO. Cheddar is used to eat out of hand, as well as in a panoply of cooked dishes including casseroles, sauces, soups and so on.


NUTRIENT NOTES:

Serving Size Analyzed: 244.00



< (531)


GRAPH 1 (ABOVE). Total Calories (531) as part of a 2200 calorie daily dietary intake.

Protein (32.868 grams per 244.00 )
Fat (43.7448 grams per 244.00 )
Carbohydrate (1.6896 grams per 244.00 )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (1.2408 grams per 244.00 )
Monounsatured (12.3948 grams per 244.00 )
Saturated (27.8388 grams per 244.00 )



CHART 2 (ABOVE).Fat Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 244.00 .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    AVOID


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.



          LECTIN CHARACTERIZATION:


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          SPECIAL NOTE:
          • This food is a significant source of dietary cholesterol (138.468 mgs per 244.00 .)
          • This food can be a significant source of protein (32.868 grams per 244.00 .)
          • This food can be a significant source of calcium (952.116 mgs per 244.00 .)
          • This food can be a significant source of vitamin A (1397.88 iu per 244.00 .)
          • This food can be a significant source of sodium (819.06 mgs per 244.00 .)
          • This food can be a significant source of zinc (4.1052 mgs per 244.00 .)
          • This food is a significant source of saturated fat (27.8388 grams per 244.00 .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENS This food is believed to be high in the enzyme chitinase. Chitinase enzymes, related to plant defense, are involved in in cross-reaction between food allergy and natural rubber latex allergy.
          GLYCEMIC INDEXNo data on this food.


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