TypeBase Blood Type Diet Values: coconut milk
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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>




COCONUT MILK



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SCIENTIFIC NAME: COCOS NUCIFERA

FRANCAIS: COCONUT MILK







General Description:

Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. The mixture is then strained through CHEESECLOTH, squeezing as much of the liquid as possible from the coconut meat.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (484)



GRAPH 1 (ABOVE). Total Calories (484) as part of a 2200 calorie daily dietary intake.

Protein (3.864 grams per 1 cup )
Fat (49.92 grams per 1 cup )
Carbohydrate (13.392 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.


Polyunsatured (0.528 grams per 1 cup )
Monounsatured (2.112 grams per 1 cup )
Saturated (44.256 grams per 1 cup )




CHART 2 (ABOVE).Fat Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.

    Non Secretor:
    AVOID: Flocculates serum or precipitates serum proteins.


      TYPE AB:
      Secretor:
      AVOID: Flocculates serum or precipitates serum proteins.

      Non Secretor:
      AVOID: Flocculates serum or precipitates serum proteins.


        TYPE O:
        Secretor:
        AVOID: Enhances effect of other food toxins. Contains component which can modify known disease susceptibility.

        Non Secretor:
        AVOID: Enhances effect of other food toxins. Contains component which can modify known disease susceptibility.



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of potassium (556.8 mgs per 1 cup .)
          • This food is a significant source of saturated fat (44.256 grams per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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