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Total number of records: 619 Matching records: 1
Laburnum alpinum :
LAA-I, LAA-II
|
Molecular structure of
:LAA-I, LAA-II
|
Laburnum alpinum
|
| Lecster ID:386 | Edit Entry |
| Source Organism: | |
| Species: | Laburnum alpinum |
| Common Nomenclature: | LAA-I, LAA-II |
| Class: | Legume lectin |
| Index Nomenclature: | LECp.Lab.Alp.se.Hch1 (LAA-I) LECp.Lab.Alp.se.Hga1 (LAA-II) |
| Characterization Notes: | |
| Biological Activity: | agglutinates human group O erythrocytes at a titer of 1:4 by crude lectin preparation (16mg/ml). See: Int J Cancer 1970;6:283 Both lectins aggltuinate human erythrocytes, but the specific agglutination activity with type O cells is much higher than with A- or B- cells. See: Hoppe-Seyler Zeit fur Phys Chem 1983 (364);397-405 |
| Source Tissue: | |
| Specificity: | LAA-I: GlcNAc (oligomers) LAA-II: Gal(>Lac) |
| Inhibitors: | |
| References: | |
2013-5-25: Current Date 0:15:49 GMT: Current Time
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