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Homo sapiens :
Gut Mucus Anti-Salmonella Lectin
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Molecular structure of
:Gut Mucus Anti-Salmonella Lectin
| 
Homo sapiens
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| Lecster ID:287 | Edit Entry |
| Source Organism: | |
| Species: | Homo sapiens |
| Common Nomenclature: | Gut Mucus Anti-Salmonella Lectin |
| Class: | |
| Index Nomenclature: | LECh.Hom.Sap.xx.Xxxx |
| Characterization Notes: | Specific components isolated from crude mucus secretions were found to aggregate the bacteria. The degree of bacterial aggregation was dependent on the protein concentration of the crude mucus and on time. |
| Biological Activity: | |
| Source Tissue: | |
| Specificity: | |
| Inhibitors: | Aggregation of S. typhimurium could be abolished by sugars: L-fucose exhibited the strongest inhibition, followed by D-glucose, D-galactose and D-mannose. |
| References: | Microb Pathog 1992 Apr;12(4):255-66 |
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By Peter D'Adamo. Copyright 2001-2011.
